Mayra's Costa Rica | Medium-Light Roast Select Grind Level:Fine (espresso) In the Chikmagular region of

In the Chikmagular region of South India

Brew this coffee as a pour-over to taste all its glory

You’ll indulge in this single-origin coffee from Limmu region of Ethiopia

this single origin coffee is grown with impeccable care from a select group of highly-skilled women producers

yet still retains its complex flavor profiles to offer a delicious cup every time

Mayra's Costa Rica | Medium-Light Roast Select Grind Level:Fine (espresso) In the Chikmagular region ofRoast level: Medium light Tasting notes: Crisp apple, honey, grapefruit Single Origin: Tarraz, Los Santos, Costa Rica From one of the most popular coffee regions, this single origin Costa Rican coffee has similarities to our 2025 popular Magnolia's Blend. A medium light roast is fruity and acidic, with a subtle sweetness like honey, and a slight citrus of grapefruit. We recommend brewing using a pour over method to maximize control, but it should