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Barry Callebaut's Almond Praline 50% delivers the exceptional quality and taste that will elevate your culinary masterpieces
incorporate them into baking recipes
layering cakes
known for its high protein content and rich nutritional profile
perfect for enhancing the flavor profile of a variety of culinary creations
RECTANGULAR SILVER CAKE BOARD 15 x 21 x H 1/4'' - 6 units Barry Callebaut's Almond Praline 50%These silver rectangular cake boards are perfect for supporting your larger baked creations with an elegant presentation. This pack of 12 units is ideal for rectangular cakes or other large desserts, providing excellent stability and a polished finish.
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