Jindea Barrel Aged During distillation

During distillation

as you would expect in a tropical region

Machaby Gin is completely organic and made with handpicked botanicals from Italy

orange peel and cardamom

At this time

Jindea Barrel Aged During distillationMade from single estate First Flush Darjeeling Tea, the springtime harvest which produces a delicate and floral Himalayan black tea, known to tea lovers as the Champagne of Tea. A citrus forward gin with aromatic spices, peaches and apricots. The single pot still distillation creates a bolder style of gin that works fantastically in highball drinks such as G&Ts or Collins, and even more so in a Classic Martini with a twist of grapefruit.