offering tasting tones of cocoa
Our Honduran coffee comes from the region of Marcala
Hand picked
It's sturdy and glossy with a vivid print that'll withstand the microwave and dishwasher
GCE is created using a separate batch of green coffee beans that are immersed in water and then discarded
Mexico, Chiapas Size:2 LB offering tasting tones of cocoaSingle origin coffee from the southernmost state of Chiapas in Mxico. Bordering Guatemala, this region is enhanced by mountainous highlands, dense rainforests and Mayan archaeological sites, producing dedicate, low acid, Arabica coffee bringing out notes of chocolate, cinnamon and green apple. Certification Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas. Variety: Typica,