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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
perfect for pies and pastries
and dessert cups
Shipping is at your own risk
and we cannot guarantee these items will arrive in perfect condition
The concentrated liquid gels are primarily used to color icings
Mona Lisa // Crispearls™, 1.76 lb. Extract perfect for pies and pastriesCrispearls are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut dark chocolate. A great finishing touch to any dessert or pastry. Can be sprinkled on top of glazed cakes, entremets or desserts. Great for adding into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to desserts and remain crunchy. Disclaimer: By purchasing this item, the customer understands that the condition of the
