Fresh Scottish Salmon 4 x 100g escalopes (skinless, boneless) Serves 2 - 4 tag1 1g Carbohydrates 2

1g Carbohydrates 2

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Available in 100g and 200g packs

6g Salt 4g

Place on an oiled baking sheet in a 200C oven for 10-12 minutes

Fresh Scottish Salmon 4 x 100g escalopes (skinless, boneless) Serves 2 - 4 tag1 1g Carbohydrates 2Many leading chefs buy Formans fresh salmon as well as smoked because they know our relationship with suppliers is such that we can always source the finest, freshest fish. After all, weve been doing it for more than 100 years. Our Grade One Salmon arrives from Scotland six days a week and is never more than 48 hours out of water. Pan fry, bake, grill, roast, BBQ or even use in sushi; the choice is yours. Available in various portion size and cuts