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Godello is far more well known than Ribeira Sacra or Roberto Flammini
the wine is aged on primary yeast lees for eight months with intermittent stirring of the lees to enhance texture and boost complexity
The 15% natural alcohol is rather shocking
The flavors are bright and focused with gorgeous layers of black cherry
The palate is bright and tensile
Bodegas Aroa "Zero Zero" Tinto 2023 Japanese Godello is far more well
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