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but it also has the potential to develop nicely over a few years
ending with a long and elegant finish
and after pressing
Goruli Mtsvane)
followed by aging in stainless steel
Le Temps Des Cerises La Peur du Rouge but it also has theLe Temps des Cerises La Peur du Rouge is a unique natural wine made from 100% Chardonnay, grown on limestone soils in the Orb Valley, Languedoc Roussillon. Axel Prfer, a German born winemaker who has worked in this region since 2003, hand harvests the grapes over several passes to balance ripeness, sugar, and acidity. After direct pressing, the wine undergoes spontaneous fermentation and is aged for six months in stainless steel tanks. Its bottled
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