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spiced European pastries
and washed coffee
this one holds onto its tannins and fruity cocoa notes
it doesn’t get any better than this
with hints of fresh grass and a marshmallow-like flavour that perfectly complements the rich chocolate taste
Black Jaguar Bolivia Heirloom #1 - 77% Vegan spiced European pastriesThe cacao used here has been designated Heirloom by the Heirloom Cacao Preservation Fund, an organization working globally to identify and protect rare cacao varieties while supporting small scale producers and biodiversity. These beans come from El Beni, Bolivia, grown by the Tranquilidad Wild Cacao Estate and Research Center, an influential estate led by agronomist Volker Lehmann, and featured in the book and documentary podcast Wild Cocoa by Rowan
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US$ 35.00
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US$ 19.95
US$ 44.00
US$ 47.95
