Claret dry Whole bunches ferment on their

Whole bunches ferment on their skins and stems before the wine finishes in a pressure tank

showing a different side of this local grape

even small red fruits

hinting at the wine’s generous aromatic profile

saline minerality and flavors of green walnut

Claret dry Whole bunches ferment on theirLa Rural Claret is a bright reflection of Catalonias natural winemaking heritage. The Padr family carefully tends their organically certified vineyards in Alt Camp, where vines flourish in clay limestone soils warmed by Mediterranean breezes. This wine blends Macabeo, Sumoll, and Ull de Llebre, bringing together crisp fruit notes and a lightly savory edge. A brief maceration of about six days helps create its deep pink hue and lively personality.