ORGANIC BROWN RICE FLOUR - LACOSTE - 20 kg Canada Xanthan gum also finds uses

Xanthan gum also finds uses in gluten-free formulations

providing a rich and natural pistachio taste

Ideal for home kitchens and professional use alike

The stabilizer helps to improve the texture and prevents the melting of sorbet by maintaining its structure even at higher temperatures

NF/FCC grade — meets recognized National Formulary / Food Chemicals Codex purity standards for confident formulation

ORGANIC BROWN RICE FLOUR - LACOSTE - 20 kg Canada Xanthan gum also finds usesOrganic brown rice flour Lacoste, net weight 20 kg: finely milled wholegrain brown rice flour, naturally light beige with mild nutty flavor, gluten free, high in fiber and nutrients, suitable for baking, batters, gluten free formulations, sauces and extrusion products; good water absorption and pleasant mouthfeel. Store cool, dry and protected from odors ( 25C) in sealed packaging. Certified organic; HACCP ISO Gluten Free certifications and lab