Self-Study Guide-SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes NWP All resources go through a

All resources go through a compliance and quality check with highly experienced professionals who have worked in the VET sector

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This document assists trainers to deliver effective

The learner guides have been aligned to learner cohorts

The self-study guide contains references and links for students to read additional information related to their units of competency or course and as additional support to the learner guide

Self-Study Guide-SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes NWP All resources go through aOur self study guide supports your learners in understanding the underpinning knowledge of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. Please note: This is not a learner guide. The self study guide contains references and links for students to read additional information related to their units of competency or course and as additional support to the