SCORM Compliant Package-AHCPCM302 Provide information on plants and their culture FNS Core units BSBLED401 Develop teams

Core units BSBLED401 Develop teams and individuals FWPCOR4201 Monitor safety

inspect and refit wheel hubs and associated brake components AURTTA017 Carry out vehicle safety inspections AURVTS004 Repair vehicle composite material components AURTTY001 Repair vehicle chassis

HLTMSG014 Provide remedial massage treatments

CPCCCM1014A Conduct workplace communication

manage and maintain quality systems for food processing FBPFSY4001 Supervise and maintain a food safety plan FBPFSY5001 Develop a HACCP-based food safety plan FBPTEC4007 Describe and analyse data using mathematical principles MSL975038 Conduct sensory analysis MSMENV472 Implement and monitor environmentally sustainable work practices Elective units BSBPMG430 Undertake project work FBPCHE5002 Produce acid-coagulated soft cheese FBPCHE5003 Produce a range of rennet-coagulated cheeses FBPCHE5004 Produce acid and heat coagulated cheese FBPCHE5009 Carry out sampling and interpret tests for cheese production FBPFST4006 Apply food preservation technologies FBPFST5003 Construct a process control chart for a food processing operation FBPFST5004 Specify and monitor the nutritional value of processed food FBPFST5007 Monitor the development and implementation of a food QA system * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-AHCPCM302 Provide information on plants and their culture FNS Core units BSBLED401 Develop teams* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.