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The result is a vivid deep-pink rosato that tastes like summer
perfect for an aperitif or to share with simple dishes like carpaccios
"A Tatat" by Domaine Carterole is a lively red wine from Roussillon
The grapes undergo manual harvesting and ferment naturally with native yeasts
Feteasca Regala and a touch of Chardonnay – from organically farmed vineyards near the protected Drieňová hora reserve in southern Slovakia
G&T Volume:75CL The result is a vividG&T is one of Milan Nestarecs cult whites a single vineyard field blend that really shows what Star Hora can do. Riesling, Sauvignon Blanc and Pinot Blanc grow mixed together in this old organic plot on loess and sand, so theyre harvested and fermented as one, giving the wine a very natural balance. The name comes from the first vintage, whose aroma reminded the team of gin and tonic with its juniper and gentle bitterness. You can still feel that vibe
