SCORM Compliant Package-AHCLSC318 Erect timber structures and features AVI pastries and breads SITHCCC042 Prepare

pastries and breads SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP009 Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes SITHPAT016 Produce desserts SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

Core units ICTDBS502 Design a database ICTICT418 Contribute to copyright

These components include:

Core units CPCPCM2039 Carry out interactive workplace communication CPCPCM2040 Read plans

Units of competency BSBOPS301 Maintain business resources BSBOPS303 Organise schedules BSBPUR301 Purchase goods and services BSBFIN302 Maintain financial records * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-AHCLSC318 Erect timber structures and features AVI pastries and breads SITHCCC042 Prepare* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.