Scotch Bonnet Chilli Mash | 41ml | Gusa | 95% Chilli | No Additives | Naturally Fermented Flavour profile_Smokey Whether you're grilling

Whether you're grilling

The Green Scotch Bonnet Chilli has a heat rating of 150-250

and enjoy without the need for heating

A small spoon goes a long way – easy to use and convenient

Unveiling the first of its kind

Scotch Bonnet Chilli Mash | 41ml | Gusa | 95% Chilli | No Additives | Naturally Fermented Flavour profile_Smokey Whether you're grillingGusa Scotch Bonnet Chilli Mash is our bold new twist on a fan favouritethis time with even more chilli and absolutely no vinegar. This extra punchy fermented mash is made using just two ingredients: 95% fresh Rwandan grown Scotch Bonnet chillies and sea salt. Thats it. No vinegar, no additives, no ultra processed ingredients. Just pure, fiery chilli preserved the traditional way. It all starts in the chilli fields of Rwanda, where our Scotch Bonnets