Dinavolo special The natural fermentation process with

The natural fermentation process with indigenous yeasts

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Dinavolo special The natural fermentation process withDinavolo is an orange wine that truly captures the spirit of Piacenzas hillside vineyards. Crafted from Malvasia di Candia, Ortrugo, Marsanne, and a long forgotten local variety, it undergoes an extended skin maceration usually reserved for reds. This process creates a deep golden hue, light tannins, and complex fruit notes. Only wild yeasts are used, and the wine is left unfiltered and free of added sulfites, preserving its honest character. Thanks