Kobal Blaufrankisch Roots Austria she started working with her

she started working with her parents and ‘felt like life had already ended … together with my parents in this really

and all the vineyard work is done by horse and plow to preserve microbiological activity in the soil

because this is super serious wine

Barolo Marcenasco has ancient origins

working alongside his sister Alexia after years spent learning

Kobal Blaufrankisch Roots Austria she started working with herDark edged and ferrous, this opens with sour black cherry, elderberry skin, and damson, layered with cracked pepper, dried nettle, and a cool note of iron rich clay. The palate is taut and vertical, driven by Blaufrnkischs natural acidity and firm, finely etched tannins that frame the fruit without smoothing its edges. Savory herbal tones and a faint smoky mineral thread run through the mid palate, finishing dry, spicy, and persistent with a stony,