Vocational Placement Kit-FBPSS00047 Establish an Artisan Food or Beverage Business Skill Set Certificate II Units of competency AHCPCM201 Recognise

Units of competency AHCPCM201 Recognise plants AHCILM302 Provide appropriate information on cultural knowledge AHCPCM303 Identify plant specimens * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency CHCDIS006 Develop and promote positive person-centred behaviour supports CHCDIS002 Follow established person-centred behaviour supports * We can develop additional elective units that are not listed on request (Please contact us for further information)

haul and dump truck operations RIIPEO201E Conduct conveyor operations RIISAM205E Cut

analyse and interpret threat data ICTCYS610 Protect critical infrastructure for organisations ICTCYS613 Utilise design methodologies for security architecture ICTSAS524 Develop

Units of competency MSTGN3003 Estimate and cost job SITXCCS006 Provide service to customers AHCMER401 Coordinate customer service and networking activities AHCMER301 Process customer complaints AHCMER407 Provide irrigation sales and service MEM12024 Perform computations SIRXCEG003 Build customer relationships and loyalty SIRXPDK001 Advise on products and services * We can develop additional elective units that are not listed on request (Please contact us for further information)

Vocational Placement Kit-FBPSS00047 Establish an Artisan Food or Beverage Business Skill Set Certificate II Units of competency AHCPCM201 RecogniseA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.