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Roast: Medium Tasting
sorted by hand
• Hand-wash only
The process of filtering the GCE to remove caffeine and immersing the beans is repeated until the beans are 99
Featuring 6 different 2oz ground coffee bags from around the world
Peru, Piura kcups Roast: Medium TastingHarvested at altitudes ranging from 1100m to 1700m in the Piura region of Peru, this organic coffee showcases a flavorful profile of salted caramel, smooth sweetness, and hints of citrus, achieved through meticulous gully washing and sun drying methods. Certification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicios Norandino Variety: Caturra, Bourbon, Catuai, Pache, &
