Moul-Bie Flour Gruau Rouge T45 25KG willey or inclusion in pastries

or inclusion in pastries

and cake competitions

since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets

pearlescent finish instantly

22/24% fat

Moul-Bie Flour Gruau Rouge T45 25KG willey or inclusion in pastriesAuthentic French Milling Heritage: Crafted in France for traditional quality and exceptional results Fine T. 45 Classification: Refined texture for the light and flaky croissants and viennoiseries Strong Gluten Structure: Perfect elasticity and strength to create airy, layered doughs Consistent Results: Uniform milling for reliable, repeatable results every time Versatile Use: Ideal for croissants, pains au chocolat, and other classic French pastries