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and Clairette grapes
with lively acidity balancing the ripe fruit flavors and a distinct mineral undertone
reflecting the wine’s fun and inviting spirit
Harvested manually
Produced in Catalonia's Conca de Barberà region
Negre special and Clairette grapesThis Negre from Peneds showcases local grape varieties, including the regional Ull de Llebre clone of Tempranillo. The wine spends 12 months maturing in underground concrete tanks, preserving the character of grapes sourced from three distinct terroirs. Part of a limited 50,000 bottle production, this natural wine represents the Suriol family's commitment to minimal intervention winemaking.
