Pan Seared Duck Breast pastry or other circumstances beyond our

or other circumstances beyond our control (e

then serve it over crusty bread that soaks up all the good stuff

For cancellations made up to 48 hours before the schedule start time of a class

if we do not affirmatively cancel a class by email or telephone and you are unable to attend

Classic coq au vin with homemade garlic croutons

Pan Seared Duck Breast pastry or other circumstances beyond ourDescription: In this class, we will render down Long Island duck breast to create a perfect crispy skin, using a classic orange gastrique. Menu: Pan Seared Duck Breast with Orange Gastrique with Pomme Ann Crispy duck fat scalloped potatoes Chef Salad with citrus vinaigrette Berry Crisp