Anfosso Tomato Sauce with Porcini Mushrooms Sicily mouthwateringly buttery pear and ricotta

mouthwateringly buttery pear and ricotta ravioloni—she shares an enchanting culinary tour of the city

This special handmade sauce will help you to have dinner ready in two minutes

and artisan-crafted

such as salads featuring fresh field greens

saffron and tomato

Anfosso Tomato Sauce with Porcini Mushrooms Sicily mouthwateringly buttery pear and ricottaThe porcini mushroom is a staple of rustic Italian cuisine. The meaty (yet, vegetarian!) complex flavor is especially prized. This Anfosso Porcini Mushroom Sauce is ideal with a ribbon pasta such as pappardelle or linguine. Also, try this for a great bruschetta! Ingredients: Italian Tomatoes 70%. Boletus 15% (mushrooms), onions, extra virgin olive oil, garlic, salt. Once opened, refrigerate after opening. 180 gr.