Diavolicchi Hot Peppers in Extra Virgin Olive Oil — Masseria Mirogallo (Basilicata, Italy) Cold Weather Tisane Every drop of KORVEL Greek

Every drop of KORVEL Greek Extra Virgin Olive Oil Chili Pepper reflects both Greek heritage and gourmet craftsmanship

Heat water to 175–185°F (not boiling)

and honestly… just about anything

Enjoying simply on its own with a glass of wine

this lot is processed at the Ayla specialty coffee washing station

Diavolicchi Hot Peppers in Extra Virgin Olive Oil — Masseria Mirogallo (Basilicata, Italy) Cold Weather Tisane Every drop of KORVEL GreekIgnite your palate with the bold, sun drenched flavor of Diavolicchi Hot Peppers, hand crafted by the Belfiore family at Masseria Mirogallo in Basilicata, Italy. Named after the Italian word diavolo (devil), these fiery peppers are said to be hotter than hell yet they balance their heat with a subtle, natural sweetness that lingers pleasantly on the tongue. Each pepper, about 2 to 3 inches long, is hand picked at peak ripeness, then carefully packed