Training and Assessment Strategy-SIT30716 Certificate III in Hospitality (Restaurant Front of House) PMB inspect and test products to

inspect and test products to specifications * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency SITXFSA001 Use hygienic practices for food safety * We can develop additional elective units that are not listed on request (Please contact us for further information)

thermal cutting

BSBSMB406 Manage small business finances

Units of competency AHCMER303 Sell products and services SIRRMER003 Coordinate visual merchandising activities SIRRINV002 Control stock ICTWOR304 Manage spare parts MEM12024 Perform computations AHCMER304 Recommend irrigation products and services SIRRINV001 Receive and handle retail stock * We can develop additional elective units that are not listed on request (Please contact us for further information)

Training and Assessment Strategy-SIT30716 Certificate III in Hospitality (Restaurant Front of House) PMB inspect and test products toYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.